Michael Huynh

Stir Fry Chicken

Recipe description.

• Cooking Time:
• Serves:

Ingredients

• 600 g chicken thighs, sliced into bite-sized pieces
• 2 large piece ginger
• 1-2 spring onions, cut into 5 cm lengths
• 3 red onion, sliced
• 3 cloves garlic, minced
• 1 tbsp cooking wine

Marinade

• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp white pepper
• 1 tsp sesame oil
• 1 tsp cornflour

Directions

1. Combine the chicken with all marinade ingredients and mix well.
2. Marinate for 20–30 minutes.
3. Heat a wok over high heat until hot.
4. Add a little oil and stir-fry the ginger and garlic until fragrant and lightly golden.
5. Add the red onions ans stir-fry until fragrant.
6. Add the chicken and stir-fry over high heat until it begins to brown.
7. Pour the Shaoxing wine around the edge of the wok and continue stir-frying.
8. Cook until the chicken is fully cooked through and lightly caramelised.
9. Add the spring onions and stir-fry for 30–60 seconds.
10. Taste and adjust seasoning if required.
11. Serve immediately with steamed rice.