Michael Huynh

Stir-Fried Broccoli With Garlic

• Cooking Time: 20 minutes
• Serves: 2

Ingredients

• 1 broccoli
• 3 large cloves garlic, diced
• 2 slices ginger (optional)

Sauce

• 1/5 tsp salt
• 1 tsp cornflour
• 1/4 tsp soy sauce
• Water (enough to make a light brown sauce)

Directions

1. Soak the broccoli in water with 1 tsp salt.
2. Bring a pot of water to a boil. Add a little salt and oil, then blanch the broccoli for 3–4 minutes.
3. While the broccoli is blanching, prepare the sauce by mixing:
   • 1/5 tsp salt
   • 1 tsp cornflour
   • 1/4 tsp soy sauce
   • Enough water to create a light brown sauce.
4. Dice the garlic into small pieces.
5. Slice the ginger (if using).
6. Drain the broccoli thoroughly in a strainer.
7. Heat a wok and fry the garlic and ginger until golden brown.
8. Add the drained broccoli and toss to coat with the garlic and ginger.
9. Pour in the sauce and stir until it thickens and coats the broccoli. Add a little extra water if needed.