Michael Huynh

Char Siu Pork

Ingredients

• 450 g pork shoulder strips (cut into strips about 1cm thick.
• 3 tbsp Lee Kum Kee Char Siu Sauce
• Honey

Directions

1. Marinate pork with 3 tbsp Lee Kum Kee Char Siu Sauce for at least 4 hours (overnight preferred).
2. Place pork strips in the basket (avoid overcrowding).
3. Cook for 10 minutes in air fryer on 180°C.
4. Turn the pork and cook for another 8–10 minutes, until cooked through check for doneness.
5. Brush with honey and cook for 2–3 more minutes on each side for a glossy finish.