Michael Huynh

Chicken Curry

• Cooking time: 1 hour
• Serves: 2

Ingredients

• 250g Chicken thigh, diced
• 1 potatoes, diced
• 0.5 large carrot, diced
• 1.5 blocks of Vermont Curry

Directions

Marinate the chicken

• Add 1 tbsp soy sauce
• Add 1 tbsp oyster sauce
• Chinese cooking wine
• Add white pepper
• Marinate for 15 mins

Cooking

1. Dice the onion, potato, and carrot.
2. Brown the onions in the wok.
3. Brown the chicken in the wok.
4. Add the diced potatoes, carrots and onion.
5. Fill with water until it just covers the chicken and vegetables.
6. Boil until potatoes and carrots are done.
7. Add the 1.5 blocks of curry.
8. Boil and stir occasionally.
9. When most of the liquid has evaporated, serve hot.