Michael Huynh

Tomato And Egg Stir Fry

• Serves: 2
• Preparation Time: 30 mins

Ingredients

• 3 Tomatoes
• 4 Eggs
• 1 stick of spring onion (chopped)
• 2 cloves of garlic (finely chopped)

Steps

1. Crack eggs into a bowl and add 2 tbsp of water and 1/4 tsp salt.
2. Slice tomatoes into wedges and set aside.
3. Finely dice garlic and spring onion and set aside.
4. Scramble the eggs in a wok, making sure not to overcook them, then set aside in a separate bowl.
5. Wash the wok, add oil, and fry the garlic until golden brown.
6. Add the tomatoes.
7. Mash the tomatoes into a paste with the spatula.
8. Add water if needed.
9. Add the scrambled eggs and spring onion.
10. Add 1/4 tsp of sugar and 1/8 tsp salt.
11. Turn off the heat and stir.
12. Serve in a bowl.