Michael Huynh

Beef Stir Fry

Quick and easy stir fried beef.

• Cooking Time: 20 mins
• Serves: 2

Ingredients

• Half piece of skirt steak

Directions

1. Defrost the beef
2. Cut into stir fry strips
3. Put into bag

Marinate

1. Add 0.5 teaspoon soy sauce
2. Add 0.5 teaspoon oyster sauce
3. Add 1 teaspoon of sesame oil
4. Add 0.5 teaspoon of dark soy sauce
5. Add 3 teaspoon of Chinese cooking wine
6. Add 1 heaping teaspoon of cornflour
7. Add dash of white pepper

Cook the beef

1. Make sure that the meat doesn't stick to the work, by preheating it with oil until it is smoking, then add cold oil.
2. Stir fry until cooked and fragrant.