Pan Fried Flounder Fish
Published
- Cooking Time: 30 mins
- Serves: 2
Ingredients
- Flounder
- Cooking wine
- Salt
- Ginger
- White pepper
Directions
- Prepare a few slices of ginger
- Julienne a couple of ginger slices and use it for marinade
- Defrost the flounder
- Cut 2 diagonal lines into the fish on each side
- Pat the fish dry with kitchen paper
- Marinate the flounder with salt, cooking wine, white pepper and ginger for about 15 mins
- Pat the fish dry with kitchen paper again
- Heat a non stick fry pan with oil fry the ginger slices
- Add the fish and fry until golden brown and
- If the fish is still not cooked on the inside yet because it's too thick, add some water to steam it until it is done.