Michael Huynh

Salt Steamed Chicken

A quick and easy chicken dinner.

• Cooking Time: 1 hour
• Serves: 2

Ingredients

• 1/2 Melbourne rooster
• 2 spring onions
• A few slices of ginger
• 1/2 packet Seasons Salt Steamed Chicken Powder
• Peanut oil

Directions

1. Defrost the chicken in a large bowl (this will also be used for marinating).
2. Pour boiling water over the chicken to improve the colour of the skin.
3. Add 1/2 packet of the Seasons Salt Steamed Chicken Powder.
4. Add a drizzle of peanut oil.
5. Wearing a disposable glove, massage the seasoning and oil evenly over the chicken.
6. Place the chicken, spring onions, and ginger into a rice cooker.
7. Do not add any water.
8. Turn on the rice cooker and cook until the chicken is fully cooked.
9. Wearing a disposable glove, hand-pull the chicken into bite-sized pieces and serve in a bowl.